Sunflower Chickpea Sandwich
This whole recipe can be prepared for less than $2/serving
thanks to our Co+op Basics Program!
Ingredients
- 15 oz can Field Day garbanzo beans, rinsed and drained
- 1/4 cup roasted sunflower seeds*
- 3 tbsp mayo (check out our Vegan options!)
- 1/2 tsp dijon mustard
- 1 tbsp maple syrup (or sweetener of choice)
- 1/4 cup chopped red onion
- 1 tsp dill*
- Franz Great Seed Bread
Directions
- In a large mixing bowl, mash garbanzo beans with a fork lightly for a creamy texture
- Add all other ingredients but the bread and mix with a spoon, adding salt and pepper to taste
- Toast bread
- Put desired amount of filling between bread, and enjoy!
- Bonus: Mix together 1/4 cup hummus, juice from 1/2 lemon, 1 tsp dill, 2 cloves minced garlic to make some garlic herb sauce you can spread on the sandwich! (Use water to thin to desired consistency)
* = available in bulk
bold = part of our Co+op Basics Program