Paleo Potato Leek Soup

Ingredients

• 1 organic onion, chopped
• 3 cloves organic garlic, minced
• 2 tsp ground cumin
• 1 tbsp coconut oil (or grassfed butter)
• 3 large organic leeks, top of stem removed and sliced round
• 4 cups organic chicken stock
• 4 organic sweet potatoes, peeled and cubed
• 1 can organic coconut milk
• Salt and pepper to taste

Directions

• Saute onions in the oil in a large sauce pan over medium heat, stirring frequently, until onions become translucent.
• Add garlic and leeks to the pan, continuing to stir for about 3 minutes.
• Add cumin and stir until well incorporated.
• Add stock and potatoes, bringing to a boil. Let simmer for about 15 minutes, or until potatoes are soft.
• Remove from heat and stir in coconut milk. Season with salt and pepper.
• Puree in blender and serve immediately.