Bacon-Wrapped Thomas Cattle Filet Mignon
The Ultimate Dinner: Bacon-Wrapped Thomas Cattle Filet Mignon, where premium beef meets smoky perfection.
Ingredients:
Filet Mignon in Air Fryer
4 Thomas Cattle filet mignon, let rest at room temperature for 20-30 min
2 tablespoons steak seasoning
4 slices beef bacon or pork
avocado spray
butter
thyme or chives
Instructions:
Preheat the air fryer to 450° F.
Season steak with steak seasoning on all sides. Wrap bacon around and secure with a toothpick.
Cook the steaks in the air fryer for 6 minutes, then flip and cook for 4 more minutes until they reach 135°F for medium-rare. Add a slice of butter over the top and let rest on a plate for a few minutes.
Garnish with thyme or chives and black pepper before serving. Enjoy!
Recipe Courtesy of Munchkin Time Blog.