Many people assume that chocolate goes with wine, and they’re not wrong. However, the collision of beer and chocolate satisfies the palate in profound ways that wine cannot reproduce.

Pairing beer and chocolate can be tricky, but in this class, you’ll discover and experience the path to this culinary adventure. 

Your host, Jeremy Storton, is a beer educator, one of the few hundred Advanced Cicerones® in the world, and the only one in Idaho. He will guide you through a culinary journey while pairing beer and chocolate and will teach you how to create this experience yourself for your own guests at home. 

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UnCorked Village Classroom
2350 N. Eagle Road Meridian, ID 83646

$45 Co-op Member
$55 Non-Member

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About the Instructor:

Jeremy Storton is an Advanced Cicerone®, IBD-certified brewer, and BJCP judge. He’s also an award-winning beer writer and podcast producer for Good Beer Matters, Beerlandia, and Sense of Beer Style. Besides the world of beer, he’s also a waterman and Freediver who sometimes writes and photographs about food, travel, and aquatic adventure.