The Perfect Grilled Steak

Ingredients

• 4 New York Strip Steaks, trimmed (on sale this week!)
• 2 tbsp extra-virgin olive oil
• Szeged Steak Rub

Directions

• Let steaks sit at room temperature, covered, for about 20 minutes before grilling
• Crank your grill up to high and coat steaks completely in olive oil
• Season liberally with Szeged Steak Rub (warning: this stuff is absolutely delicious!)
• Set steaks on grill and cook until slightly charred (4 minutes)
• Flip steaks and grill another 3+ minutes (see below to determine which temperature to cook to)
• Remove steaks from grill, cover, and let sit for about 5 minutes before serving

The Perfect Steak: Get Out the Thermometer!

Medium-Rare: 135°F
Medium: 140°F
Medium-Well: 150°F

_{Note: Consuming raw or undercooked meats may increase your risk of foodborne illness. The U.S. Department of Health & Human Services recommends beef be cooked to 145°F with a 3 minute rest time.}