Discover Cambozola Black: Your Gateway Cheese for Adventurous Palates at the Boise Co-op

Indulge in the exquisite flavors of Cambozola Black Label, a velvety triple cream cheese that blends the smoothness of brie with a delicate gorgonzola veining. Created in Bavaria, this cheese boasts a mild, nutty taste and a luxurious texture reminiscent of "buttah." Named after the fusion of "Camembert" and "Gorgonzola," Cambozola Black is your gateway to a world of unique and flavorful cheeses, perfect for the adventurous palate.

As a proud recipient of the World Cheese "Best in Class" award, Cambozola Black features a delectable bloomy, edible rind. Slowly aged at a controlled temperature, this cheese releases a tantalizing aroma and unparalleled creaminess. Our shoppers adore it, especially those who never thought they'd appreciate blue cheese. Plus, it's gluten-free and crafted with vegetarian rennet.

Discover the versatility of soft-ripened cheeses like Cambozola Black, easily paired with a variety of foods. Don't stress over finding the perfect match; mandarins, dried cherries, and kiwi create a delightful sweet contrast, while pickles and cherry tomatoes offer savory satisfaction. With its creamy, spreadable consistency, pair it with crackers or crusty bread, or elevate your experience by trying it on a crostini drizzled with warm honey.

Enhance your tasting adventure by pairing this exceptional cheese with a semi-dry Riesling, a sweet red, or a refreshing hard cider. Beer enthusiasts can savor the experience with a sweet stout or an earthy farmhouse ale. Cambozola Black Label, the sophisticated sibling of Cambozola Original ("Blue label"), offers a slightly bolder profile—just a touch bluer and more assertive, yet equally lovable. For those seeking a milder introduction, start with the original, and then savor the richness of this more robust variation. Elevate your culinary experience with Cambozola Black Label, available at Boise Co-op in Boise, ID.