Cranberry Short Ribs
Ribs aren’t just for barbecue! These tender ribs are bathed in a festive cranberry sauce that takes hardly any time to make. A side of potatoes or noodles provides a great way to mop up the flavorful sauce and complete the meal.
Recipe Information
Total Time: 1 hour, 30 minutes; 10 minutes active
Servings: 4
Ingredients
2 pounds short ribs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour
1 tablespoon brown sugar
3/4 cup apple juice
2 teaspoons orange zest
1/2 cup cranberries, fresh or frozen
Preparation
Preheat the oven to 350 F. Place the ribs in a small casserole or nine-by-nine-inch square baking pan and sprinkle with salt and pepper, then cover with foil or a lid and bake for one hour and 15 minutes. After the initial roasting, drain off any excess fat.
In a small saucepan, whisk the flour and brown sugar, then gradually whisk in apple juice. Add orange zest and cranberries and stir.
Place the saucepan over medium heat and bring to a boil. Pour the sauce over the baked ribs, turning to coat. Return ribs to the oven and bake, uncovered, for an additional 15 minutes. Serve hot.
Serving Suggestion
A salad with a bitter green, like radicchio, topped with oranges, or a side of sautéed broccoli pairs nicely with the richness of this dish.
Nutritional Information
590 calories, 32 g. fat, 235 mg. cholesterol, 470 mg. sodium, 11 g. carbohydrate, 1 g. fiber, 66 g. protein
Recipe Courtesy of Welcome to the Table Co-op