UnCorked Wine Bar
915 N. 8th Street Boise, ID 83702
$80 Co-op Member
$90 Non-Member
Kathryn House McClaskey, House of Wine
Raised in Sonoma County, California, Kat found herself drawn to Washington State University (WSU) where she earned her M.S. in Horticulture. After university, Kat worked throughout Washington in wine production including a four-year tenure as the Assistant Winemaker for Betz Family Winery. In 2010, Kat arrived in Idaho to explore the ‘wild west of wine’ and founded House of Wine, a wine education and consulting company. She holds an Advanced Certificate from the Wine and Spirits Education Trust (WSET) and is a certified WSET educator in addition to being Idaho’s first certified Italian Wine Professional (IWP). Kat is driven by the pursuit of learning and is a candidate in the most challenging wine education program in the world: Master of Wine.
Nate Whitley, Terroir
Terroir offers artisan food products with an ethos focused on local, seasonal, and sustainable ingredients, and chef services from the culinary duo, Chef Nate Whitley and Remi Courcenet.
Have you ever struggled to choose wines to compliment your meal? Wine and food go hand in hand but sometimes choosing the best pairings can be a challenge.
Join Kathryn House McClaskey from House of Wine as she guides you through a food and wine pairing experience highlighting wines from around the world. You'll learn techniques for successful food and wine pairings while enjoying a curated seven-course menu prepared by Nate Whitley from Terroir. This is sure to be a can't-miss experience that is both delicious and educational!
