Join us in Celebrating L'Ecole's Anniversary with a Special Wine Dinner.
We are proud to announce that Annie Wallace Cox, L'Ecole 41 Winery's National Sales Rep, will be leading us through an evening of commemorative wine and fine dining. Savor a curated menu from Terroir, paired perfectly with a selection of seven wines that pay homage to L'Ecole's rich history.
2022 Rosé paired with Steak Tartare
2022 Chenin Blanc paired with Smoked Sturgeon Croquette
2022 Semillon paired with Apricot, Buratta
2020 Colombia Valley Syrah paired with Lamb Brochette, Chimichurri
2020 Walla Walla Cabernet paired with Short Ribs Pomme Purée
2020 Perigee Estate Blend paired with Sausage and Lentils
2020 Walla Walla 40th Anniversary Red Blend paired with Duck Pastrami, Black Garlic Miso Glaze
Wines from the evening's tasting will be offered at a 15% discount.
UnCorked Wine Bar
915 N. 8th Street Boise, ID 83702
$80 Co-op Member
$90 Non-Member
About the Winery:
L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in the Walla Walla Valley. We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.
Our focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards. Each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than four decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long-term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio.
Nate Whitley, Terroir
Terroir offers artisan food products with an ethos focused on local, seasonal, and sustainable ingredients, and chef services from the culinary duo, Chef Nate Whitley and Remi Courcenet.