Food and wine pairing can often seem challenging due to the vast number of possible combinations. However, by understanding the fundamentals, the process is straightforward and fun! In this "Keys to Food and Wine Pairing" course, join Kathryn House McClaskey, Director of Education for Hayden Beverage and Master of Wine candidate as we cover the fundamentals of food and wine pairing. We'll explore different tastes and how various food components and wines interact in this fun, hands-on class. Drink, eat, and learn how to make your own exceptional pairings.

$45 Co-op Member / $55 Non-Member