Boise Co-op The Village
2350 N. Eagle Road Meridian, ID 83646
$60 Co-op Member
$70 Non-Member
Have you ever wondered why steaks taste so much more delicious and juicy at a high-end restaurant? Or how they pair them so nicely with the perfect vegetables and libations? Join us for this cooking class and learn about some easy restaurant tips and tricks to wow your guests at home!
You'll also learn about Thomas Cattle's process for raising local, sustainable beef, just one hour from Boise, from Elizabeth Thomas, co-owner, and Dane Rice, Chef and Director of Sales. The duo will be sampling TCC Prime Ribeye Steaks and Prime New York Steaks, plated with a local vegetable side and bread, and paired with Split Rail wine.
*Please note that the classroom garage door will be opened for the grilling part of the class. Please come prepared for the weather if you are seated outside.
*Must be 21 or older to consume alcohol.
About Tomas Cattle Company:
Thomas Cattle Company is a family ranching operation owned by Seth & Elizabeth Thomas and Logan & Kristin Thomas, in Oreana, ID, a small ranching community 1 hour southwest of Boise, Idaho. Their ranching history dates back multiple generations.
Thomas Cattle Company’s philosophy is that through planning and thoughtful direction in where we want to go as a ranch and business, we can accomplish great things. We take care of the land we steward because it is an important part of our success and we want to pass our ranch down to our kids for generations to come. We partner with local farmers in our valley to utilize regenerative agriculture practices to help improve the soil our cattle graze on.
TCC beef is certified all-natural with no added hormones and no antibiotics, ever, and regularly rates prime or upper 1/3 choice. Customers enjoy the flavor profile and tenderness of TCC beef and come back again and again due to the consistency of the product.
