Join us for a culinary journey while pairing five beers with cheese and charcuterie from both our backyard and around the world. Jeremy Storton, one of the few hundred Advanced Cicerones® in the world, will also teach you how to create this experience yourself for your own guests at home.

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UnCorked Village Classroom
2350 N. Eagle Road Meridian, ID 83646

$45 Co-op Member
$55 Non-Member

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About the Instructor:

Jeremy Storton is an Advanced Cicerone®, IBD-certified brewer, and BJCP judge. He’s also an award-winning beer writer and podcast producer for Good Beer Matters, Beerlandia, and Sense of Beer Style. Besides the world of beer, he’s also a waterman and Freediver who sometimes writes and photographs about food, travel, and aquatic adventure.