Tri-Tip with Chimichurri

By: bon appétit

Total Time: 60 minutes

Servings: 6

The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.

Ingredients

• 1 tablespoon sesame seeds

• 1 tablespoon smoked paprika

• 2 tablespoons plus ½ cup olive oil

• 2 teaspoons kosher salt, plus more

• 2 teaspoons freshly ground black pepper, plus more

• 2 pounds tri-tip steak or two 1-pound sirloin steaks

• 2 garlic cloves, finely grated

• 2 cups finely chopped parsley

• ½ cup finely chopped cilantro

• ¼ cup red wine vinegar

• 1 tablespoon agave nectar

For the full recipe, check it out on Bon Appétit