Tahini Stuffed Dates with Cinnamon Chocolate
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. A drizzle of cinnamon-spiked dark chocolate makes this delicious dessert even better.
Ingredients:
8 large Medjool dates
2 teaspoons tahini
1 ounce semisweet chocolate
1/2 teaspoon vegetable oil
1/2 teaspoon ground cinnamon
1 pinch sesame seeds, toasted (optional)
Preparation:
Using a paring knife, cut a slit the length of each date and slide out the pits. Scoop ¼ teaspoon tahini into the hollow of each date where the pit was, closing the date to contain the stuffing. Place the dates on a plate or in a tub.
Melt the chocolate in a bowl in the microwave or over simmering water on the stove. Stir in the oil and cinnamon. Drizzle a little bit of the chocolate mixture over each date and sprinkle with toasted sesame seeds, if using.
Serve at room temperature or refrigerate until firm.
Serving Suggestion:
The sweet and savory flavors of these dates pair well with salted nuts, soft cheeses or cured meats (like prosciutto). Try adding them to a cheese or charcuterie plate!
Nutritional Information
110 calories, 4.5 g. fat, 0 mg. cholesterol, 0 mg. sodium, 18 g. carbohydrate, 2 g. fiber, 1 g. protein
Recipe Courtesy Co-op Welcome to the Table