Shrimp Quesadillas

Ingredients

• 1 cup Co-op Red Chili Hot Sauce
• 12 large shrimp, peeled, deveined
• 2 tbsp organic olive oil
• 1 organic onion, diced
• 1 organic green bell pepper, choped
• 1 organic red bell pepper, chopped
• Kerrygold grass fed butter
• 6 Local Tortilla Revolution Tortillas
• 2 cups grated cotija cheese (or Monterey jack)
• Sour cream (optional)
• Fresh cilantro leaves (garnish)
• Lime wedges (garnish)

Directions

• Toss shrimp in hot sauce and set aside
• In a large skillet, cook onions and bell peppers over high heat until browned. Remove from skillet and set aside.
• In the same skillet, cook shrimp and sauce, stirring only occasionally until shrimp are opaque (add water if needed). Remove and chop shrimp into 1" pieces.
• In a clean skillet, melt butter over medium heat. Place a tortilla inside, and layer cheese, vegetables, and shrimp on top. Top with extra cheese and add second tortilla. Cook on both sides, adding butter as needed.
• Remove tortilla and repeat with the rest of tortillas.
• To serve, cut tortillas into wedges and garnish with sour cream, cilantro, and lime.