Nutmeg-Glazed Pumpkin Cookies

Mouth-watering iced pumpkin cookies that your kids or guests will love! Bake at 350 for 10 minutes, then turn to 325 for 10-15 minutes. Scroll for the full list of ingredients as well as an instructional video from our Culinary Director, Jin Yang!

Ingredients:

🧈 4 Ounces Butter
🍚 1 Cup Sugar
🍚 1 Cup Brown Sugar
πŸŽƒ 2 Cups Pumpkin Purée
πŸ₯š 2 Eggs
🌳 1.5 Cups Walnuts
πŸ₯„ 2.25 teaspoons Vanilla Extract
🌸 4 Cups Flour
πŸ₯„ 2.25 teaspoons Baking Powder
πŸ₯„.25 teaspoons Baking Soda
πŸ₯„ 1.5 teaspoons Cinnamon
πŸ₯„ .75 teaspoons Nutmeg
πŸ₯„ 1.5 teaspoons Salt

Glaze Ingredients:

🍚 3 cups powdered sugar

🧈 2 ounces of butter

πŸ₯› 7 tablespoons of milk

πŸ₯„ .75 teaspoon of Madagascar Vanilla Paste

πŸ₯„ .25 teaspoon of nutmeg