Maple Glazed Acorn Squash
This simple side won't disappoint. A dash of garam masala infuses a hint of Indian flavor into the glaze.
Recipe Information
Total Time: 30 minutes
Servings: 4
Ingredients
2 acorn squash (about 2 1/2 pounds)
2 tablespoons butter
3 tablespoons maple syrup
1/4 teaspoon cinnamon
1/8 teaspoon garam masala
Salt and pepper
Preparation
Preheat oven to 425°F. Cut each squash into 4 equal rings, removing the stems. Place the squash onto a large-rimmed sheet pan or 2 casserole dishes. Pour about a half-inch of water into the dishes or the sheet pan and sprinkle the squash with salt and pepper. Bake the squash for 15-20 minutes.
While the squash is cooking, melt the butter and combine it with maple syrup, cinnamon, and garam masala. Remove the squash from the oven, pour off any remaining water, and brush liberally with the melted butter mixture. Bake for 5 minutes, brush again with the remaining butter mixture, and bake another 5 minutes.
Serving Suggestion
This glazed squash is an excellent accompaniment for turkey or a hearty lentil loaf. If you prefer, halve and bake the squash and stuff them with your favorite pilaf, and drizzle with the maple syrup glaze before serving for a simple weeknight supper.
Nutritional Information
196 calories, 6 g. fat, 16 mg. cholesterol, 14 mg. sodium, 35 g. carbohydrate, 4 g. fiber, 4 g. protein
Recipe courtesy of grocery.coop.