Garlicky Baby Bok Choy in Oyster Sauce

Total Time: 15 Minutes

Servings: 4

This is a side dish that everyone will love. These sweet and garlicky vegetables are fantastic on top of a bowl of steamed rice alongside your choice of protein.

Ingredients

• 2 teaspoons of honey

• 1/2 a tablespoon of low sodium soy sauce

• 1 tablespoon of oyster sauce

• 1 tablespoon vegetable oil

• 6 garlic cloves, chopped

• 1 shallot, chopped

• 1 pound baby bok choy, cut into quarters, with core intact, then rinsed

• 1 tablespoon of cooking rice wine (Shaoxing or sake)

• 1 teaspoon of sesame oil

Directions

1. In a small bowl, mix honey, soy sauce, and oyster sauce. Set aside.

2. Heat a wok or large saucepan to medium-low. Add oil, garlic, and shallot. Let everything mingle in the oil until it becomes fragrant and translucent. You don’t want any color on the garlic and shallots; this step is to infuse the oil.

3. Turn the heat up to medium. Add the baby bok choy and toss gently to coat everything in the oil.

4. Add the sauce mix set aside earlier. Toss gently.

5. Add the cooking wine and cover with a lid. Let everything cook for about 3 minutes until the vegetables are tender.

6. Turn off the heat, add the sesame oil. Mix gently careful not to break up the clusters of baby bok choy. Enjoy!