Fig and Walnut Bostock

By: bon appétit

Total Time: 45 minutes

Servings: 4

Some great things are made with day-old bread: French toast. Croutons. Breadcrumbs. Add this nutty and sugary French pastry from Maurice to the list.

Ingredients

walnut crème

  • 1 cup walnuts

  • 4 tablespoons (½ stick) unsalted butter, room temperature

  • ¼ cup honey

  • 1 large egg

  • ¼ cup all-purpose flour

  • ¾ teaspoon baking powder

  • ¼ teaspoon kosher salt

Assembly

  • 2 large eggs, beaten to blend

  • 8 slices 1”-thick brioche, preferably day-old (from about 1 medium loaf)

  • 8 large fresh figs, quartered

  • 4 tablespoons (½ stick) unsalted butter, melted

  • 2 tablespoons honey

  • Powdered sugar (for serving)

 For the full recipe, check it out on Bon Appétit

RecipeGuest Userbostock, figs, french toast, walnut creme, pastry, french, brioche