Creamed Swiss Chard with Lemony Breadcrumbs

By: bon appétit

Total Time: 40 minutes; 40 minutes active

Servings: 4

Unlike a heavy béchamel, this streamlined cream sauce won’t mask the earthy-sweet flavor of the greens.

Ingredients

  • ½ cup torn fresh breadcrumbs

  • 2 tablespoons olive oil

  • 1 teaspoon finely grated lemon zest

  • Kosher salt

  • 2 large bunches Swiss chard, ribs and stems cut into 2” lengths, leaves torn into 2” pieces

  • 2 tablespoons unsalted butter

  • 2 medium shallots, sliced

  • Freshly ground black pepper

  • ¾ cup heavy cream

Check out the full recipe at Bon Appétit

RecipeGuest Userswiss chard, greens, vegetarian