BA's Best Green Bean Casserole

By: bon appétit

Total Time: 60 minutes

Servings: 8

You can make your own fried shallots or onions, but French’s are astonishingly delicious and practically define this green bean casserole recipe (and you can find them at pretty much any grocery store). This is part of BA's Best, a collection of our essential recipes.

Ingredients

• 2 pounds green beans

• Kosher salt

• 2 tablespoons olive oil, divided

• 1 pound cremini mushrooms, sliced, divided

• 6 tablespoons unsalted butter, divided

• 4 large sprigs thyme

• 2 tablespoons all-purpose flour

• 1¼ cups whole milk

• 1 cup heavy cream

• 4 garlic cloves, finely grated

• ½ cup grated Parmesan

• Freshly ground black pepper

• ¾ cup Boise Co-op Deli’s housemade fried onions

For the full recipe, check it out on Bon Appétit