Kathy’s Pick: 2016 Tamber Bey Unoaked Chardonnay, $24.00

As the weather gets cooler, I am still drinking white wines, but I'm moving toward the more full-bodied styles. This Chardonnay has good weight to it, but as it was fermented in stainless steel, it's fresh and has a lively crispness to it. Here is what the Wine Enthusiast said about this delicious wine: “Fermented entirely in stainless steel, this wine nonetheless offers an oak-like body and warmth of vanilla and Baked Alaska, ripe and grippy flavors around a tightness of texture. A pretty note of honeysuckle provides a more delicate sense of elegance. 90 Pts”