Bob’s Pick: Bernard et Christophe Richel, Vin de Savoie, Apremont, $13.99

This wine comes from the foothills of the Chartreuse Mountains so far to the east in France it’s almost Swiss. One hundred percent Jacquere (that’s the grape), usually this wine is recommended with fondue, and we only see just a drop for our shelves. This vintage, we scored enough to put together a humble stack in our Best Buy area, so I decided to try it. Besides fondue, this crisp quaff would be great with shell fish and soft cheeses. It’s a pale yellow color with hints of green. Fresh and floral with notes of citrus fruit and white flowers. Very mineral with aromas of citrus, pear, and white peaches, with a long finish. This stack will go fast