2012 Ogier Blanc d’Ogier, $24.00

A blend of 50 percent Viognier, 25 percent Marsanne and 25 percent Roussanne, this wine shows aromas of lemon peel, ginger and violets, almost invisible floral aromas. Displaying good depth and richness, this is a serious offering that will drink well with roast chicken. If you are tired of Chardonnay but want the richness, here you go! Very limited—only four cases available.