Perfect Organic Peach Cobbler

There are few summertime treats we enjoy more than fresh peach cobbler. Now is the perfect time to make one, since we have fresh organic peaches on sale for $2.49/lb (usually $3.49)! This simple recipe makes about eight servings and will be done in about an hour.

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine flour, 1 cup sugar, baking powder, and salt. Stir in milk until dry ingredients are just wet (don't overstir!) Set aside batter.
  3. Melt butter in a 13"x9" baking dish. Pour batter on top, but don't stir.
  4. In a medium saucepan, combine remaining sugar, peach slices, and lemon juice and bring to a boil on high, stirring constantly. Pour over batter, don't stir. Sprinkle with cinnamon (can be omitted if desired).
  5. Bake in preheated oven for 40-45 minutes. Top should be golden brown.
  6. Can be served warm or cold. We like to serve ours hot with Three Twins' Madagascar Vanilla Ice cream on top (on sale for $3.69, reg. $4.49)