The Village at Meridian

Filtering by: The Village at Meridian
Jun
28
to Jul 31

Meat/Seafood Associate (Full-time) - Meridian, ID (Village)

We have an opening for a full-time Meat & Seafood Associate at our Village location.  This is a customer service driven position with additional responsibilities for production, sales of meat and seafood products, stocking, and cleaning during each shift. The ideal candidate will have previous experience in food service and be able to work a flexible schedule, including evenings and weekends. Please read the job description for a full list of qualifications, responsibilities and wage range. Starting wage will depend on experience.

 

CLICK HERE TO APPLY. After applying, please send your resume to [email protected]. Applications will be accepted until the position is filled.

View Event →

Jul
30
to Aug 20

Lead Receiver - Village (Full-time)

The Boise Co-op has an opening for a Lead Receiver. This is a full-time position in our store in Meridian at the Village. Primary responsibilities include organizing and processing incoming freight, accurately processing invoices, and ensuring product is routed to the right department. Applicants must have previous receiving, grocery department and/or freight crew experience, excellent communication skills, and be dependable, motivated, and focused. Friendly and courteous customer service is expected at all times.

Please read the full job description for minimum qualifications, basic duties and wage range. Starting wage will depend on experience.

APPLY ONLINE HERE. Applications will be accepted until 6pm Aug. 20, 2018. After applying, please send your cover letter and resume to [email protected].

View Event →
Apr
3
to May 31

Deli Associate - Village (Full-time)

We have an opening for a Service Deli Associate to work at our Village store. Service Deli Associates work in a fast-paced environment assisting our customers with deli orders, stocking products, doing prep work and clean-up. Please read the full job description for minimum qualifications and basic responsibilities. Ideal candidates will have food prep experience, a solid work ethic, and truly understand the value of providing excellent customer service with a smile.  This is a full-time position that will include weekends; a flexible schedule is required. After applying, email your resume to [email protected] Applications will be accepted until the position is filled.

View Event →
Mar
30
to Apr 7

Deli Kitchen Shift Lead - Village (Full-time)

We have an opening for a full-time Shift Lead in the Deli Kitchen at our Village location. The Shift Lead is the go-to person on a shift who provides direction and support to co-workers, and motivates staff to increase productivity and accountability. They work alongside kitchen staff to prepare deli menu items and ensure food safety and sanitation guidelines are being followed.  The ideal candidate will have deli and leadership experience along with a strong customer service background. The ability to work a flexible schedule is essential. Please read the full job description for minimum qualifications, responsibilities, and physical demands. Applications will be accepted until 5pm on April 7, 2018.

View Event →
Mar
20
to Apr 2

Grocery Orderer/Shift Lead - Village (Full-time)

Our Grocery Department has an opening for a full-time Orderer & Shift Lead at our Village store. The ideal candidate will have exceptional communication and organizational skills to assist with ordering, stocking and display. Shift Leads exhibit strong leadership skills and provide direction for their fellow employees. Prior grocery or retail experience is strongly preferred.  Shifts include Thursday through Monday from 2pm-10:30pm (closing). Please refer to the full job description for a better understanding of the requirements and basic job duties.  Applications will be accepted until April 2, 2018 at 5pm.

View Event →
Feb
19
to Mar 5

Wine & Beer Buyer - Village (Full-time)

We have an opening for a full-time Wine & Beer Buyer at our Village location. The person selected for this position will oversee the wine and beer program at the Village store, which includes managing inventory, receiving and stocking product, staying up-do-date on wine/beer/cider trends, and working within established budgets and margin. All Co-op employees are expected to provide excellent customer service to staff, customers, and vendors. The schedule for this position is mid-shift with Tuesdays and Wednesdays off. Please read the full job description for additional information about the position. Applications will be accepted until 5pm on March 5, 2018.

View Event →