We’re looking for a Cook to prepare deli menu items at our North End location in Boise! Prior restaurant or deli experience is required, along with food safety certification by the State of Idaho (by time of hire). Co-op Deli Cooks are passionate about cooking and produce amazing food. The ideal candidate will work quickly and efficiently, follow menus, and adhere to strict food safety and sanitation guidelines. This is a full-time position that requires the ability to work a flexible schedule. Please read the full job description for qualifications, basic responsibilities and wage range. Starting wage will depend on experience.
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Earlier Event: May 14IT Support Technician (Part-time) - Boise, ID (Admin)