January Cheese of the Month

Save 20% all January Long on This Cheese


The Vermeer is naturally matured for 22 weeks. This award winning, full flavored Dutch cheese has a delicate, fruity taste. As well as its delightful flavor, Vermeer contains less fat and less salt than classic Gouda cheese. It makes a delightful ingredient for salads and an essential cheeseboard staple.


Content thanks to A Dutch Masterpiece.