Almond Banana Muffins

This recipe can be prepared for less than $1/serving
thanks to our Co+op Basics Program!


  • 2 eggs*
  • 2 ripe organic bananas
  • 3 tbsp local honey*
  • 3 tbsp almond milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 cup almond meal*
  • 1/2 + 2 tbsp oat flour*

* = available in bulk
bold = part of our Co+op Basics Program


  • Preheat oven to 350°F. Line an eight-serving muffin tin with paper liners.
  • In a large bowl, mix eggs, then add bananas and mash. Add honey, baking powder, almond milk, and stir to combine.
  • Add in the remaining ingredients and stir to combine.
  • Bake for 25-30 minutes or until an inserted knife comes out clean.
  • Remove from oven and let sit 5 minutes. Remove from pan and let cool.
  • Top with chopped nuts if desired.