Spring Salad with Strawberries


  • 2-3 organic spring onions 
  • 1 organic avocado 
  • 1 large organic grapefruit 
  • 1 tsp sea salt 
  • 1 tsp  ground black pepper 
  • 4oz organic spring greens or spinach 
  • 1 cup sliced fresh organic strawberries 
  • 1/2 pound organic asparagus, trimmed and shaved into strips with a vegetable peeler


  • To make the dressing, puree spring onions, avocado, grapefruit juice, salt and pepper in a blender or food processor until smooth. 
  • In a large bowl, toss greens, strawberries and asparagus together.
  • Transfer to plates, drizzle with the dressing and serve. 
  • Extra dressing will keep one day refrigerated.