Slow Cooker Corned Beef

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  • 6 1/2 lb corned beef
  • 6 heads organic garlic
  • 6 medium organic carrots
  • 6 medium organic red potatoes, halved
  • 2lb head of organic green cabbage, cut into wedges
  • Mustard and horseradish (for serving)


  • Place the corn beef, garlic, and 6 cups water in slow cooker. Cover and cook on high for 5 hours 30 minutes.
  • Add 4 cups of water and cook on low till tender, about 1 hour 30 minutes.
  • Add carrots and potatoes, cover and cook on high until almost tender, about 2 hours.
  • Add cabbage and cook until tender, about 45 munutes.
  • Remove the beef and carve across the grain in 1/3" slices. Keep slices together and return to slow cooker, cooking for 15 minutes. Serve with mustard and horseradish.