Curious about what makes a wine organic and why we should be drinking them? Join us for a night with Nate Frazier about the amazing world of organic farming. Learn the difference between sustainable and organic farming and what sets them apart. We will be tasting wines from all over the world, including sparkling and white wines to red and fortified wines. Enjoy this educating class in a relaxed and laid back style.
Join us for a fun evening creating your own piece of art! All materials are included and no experience is necessary, you will be provided acrylic paints and a 16" x 12" piece of weathered wood. Instruction by former Boise Art Museum Art Instructor and local artist, Lisa Benson.
This month's painting will be "Highway to Heaven" - perfect for a gift!
Your first glass of wine and appetizers will be included in the class cost.
** This class sells out quickly, book your reservations early! **
Take a culinary and wine tour of the world's most famous food and wine regions. We'll be pairing some high-end French wines with delicious French food pairings prepared by our Executive Chef.
With summer winding down, and fall quickly approaching, harvest season gives us an abundance of vegetables like beets, squash, tomatoes, and pumpkin to cook with. This class will show you how to make use of that backyard garden by using the yearly harvest to prepare a delicious Indian fare.
This is an interactive class and participation is highly encouraged.
Pumpkin sweet and sour subzi
Zucchini Potato and tomato subzi
Laccha paratha (Indian layered flat bread cooked on griddle)
What better way to welcome autumn than learning about wine and cheese (and drinking wine and eating cheese, of course!)? Wine representative, Jackie Elo, and the Village’s new cheese orderer, Corrin Felty, will walk you through their top ten favorite cheeses and wines for the season! From bold, flavorful gouda, to sweet and smooth chevre, we are sure there will be something satisfying for every palette! Come join us for an evening that is sure to warm your body up with amazing flavors and tastes!
Nothing says fall like pumpkin! But what's the best way to cook this iconic vegetable? Local chef Anna Gevorkyan will be sharing her three favorite pumpkin recipes, including a vegan salad, vegetarian stuffed pumpkin, and pumpkin lentil soup!
Join us for a Community Celebration & Annual Meeting Friday, Oct 25th 5-8 pm at the Boise Depot!
We're rolling out our new purpose statement: Stand Up for Honest Food
Find out what exciting new things are coming for the Co-op, and join us for some fun festivities:
Live Music by Angel Food
Annual Meeting from 7-7:30 pm
Wine Tasting & Chef-Prepared Refreshments
Local Partner Award Ceremony
Depot Bell Tower Tours
All Co-Owners are welcome to attend! Please RSVP so that we can provide ample refreshments.