Piles of freshly-picked zucchni is one of the sure signs that summer is in full swing. Learn to enjoy this bountiful in thepeak of its season with three awesome recipes to add to your repertoire.
Local chef Anna Gevorkyan will be sharing her three favorite zucchini recipes, including a vegan salad, vegetarian patties, and a side dish for meat fans! You'll be sure to walk away with a recipe to please everyone in the family. Participants will enjoy each dish after preparation and have recipes to take home.
Here is more info about Anna:
"My story started when I was born in a far far land called Armenia. Then I moved and lived in Russia for almost a decade. Today the US is my home. But I am hybrid, really shaped by those cultures and countries I came across. Somewhere along the way I fell in love with food and cooking and it changed my life. I want to share my love of cooking with you and show you how easy it can be!"