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Gourmet Wednesday

  • Tasing Counter in the Main Store 888 W Fort St Boise, ID, 83702 United States (map)

This week, stop by and visit Raw Food Chef Jennifer McClelland. You can count on her to be whipping up a delicious and mouthwatering recipe from just fruits, vegetables and seeds! Today's featured dish will be Zesty Cauliflower Pilaf. Recipe cards and samples will be available at the Tasting Counter.

Earlier Event: August 10
August Board of Director's Meeting
Later Event: August 13
Demo: Jenny's Pure Food