Are food sensitivities making it hard to enjoy your family’s favorite Thanksgiving recipes? Bring your kids and learn to prepare nutrient-dense and allergen-free versions of your favorites! We’ll showcase fresh, seasonal whole foods with a fun Layered Sweet Potato Gratin (free of dairy, grain, and egg) and two different versions of Cranberry Orange sauce – one classic (low sugar) and one raw! Kids are encouraged to create and sample with us. Adults are free with paid kid’s registration. Each child will require a purchased ticket.