School is in session, and the kids are HUNGRY! Instead of handing them crackers or a sugary granola bar, give them something homemade that’s yummy and nutrient-dense. We’ll make No-Bake Grain-Free Energy Bites (with nuts) and Mexican Chocolate Chia Seed Pudding. Both recipes are grain-free and dairy-free. This will be a hands-on class where the kids will be doing the cooking, guided in small groups by our instructor, Kendy Radasky.
Adults are free with paid kid’s registration. Each child requires a purchased ticket.
Kendy's classes all include a focus on how to cook and eat well with kids who have food sensitivities. Most recipes are gluten-free and dairy-free, and some are also egg-free, nut-free, and/or grain-free. Ongoing, monthly series at the Co-op.