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Cookin' With Kids: Breakfast of Champions! Hearty Ways to Start Your Days


Class taught by Kendy Radasky

Let me help you get your kids out of the cold-cereal-with-non-fat-milk morning rut.  Starting each day with well-sourced protein and healthy fats is key to avoiding the blood sugar roller coaster that accompanies the Standard American Diet (SAD).  Bring your child and help us make Banana-Nut Porridge and a Sweet Potato-Zucchini Frittata.  Both recipes are grain-free and dairy-free (porridge contains nuts and frittata contains eggs).  Kids are encouraged to create and sample with us.  Adults are free with paid kid’s registration.  Each child will require a purchased ticket.  

$17 Member / $20 Non-member