Learn the art cupping from the team at Form + Function. The second in a series on the art of appreciating coffee, cupping is the industry practice of observing the flavor profiles and aromas of brewed coffee. Explore the similarity and differences in a wide range of origins.
Cupping or a coffee tasting is how baristas, coffee roasters, and Q Graders, analyze and grade roasted coffees. Join us as we discuss how to taste the nuance of coffee flavors and understand more about the producers creating mind-blowing coffees. A collaborative education series brought to you by your friends at the Boise Co-Op, Edible Idaho, and Form & Function Coffee.