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Class: Wines From Chile @ The North End Store

In Chile, where a commitment to making terroir-driven fine wine has existed for only about a quarter-century, the learning curve has been steep—especially for Chilean winemakers. Eventually, however, expertise takes over. That’s where Chile is today: Years spent identifying the best vineyard sites and ideal harvest times combined with exploring various winemaking techniques and blends have resulted in Chile’s best wines ever. 

Class instructor will be Kent Schmidtke.

Later Event: February 12