Join us for an evening with Bryan Hinschberger of Bon Vivant Imports. We will explore traditional tapas dishes such as Spanish Tortillas, Patatas Bravas, Stuffed Tomatoes and Spanish Meatballs. In addition, Bryan will guide you through a wine tasting that includes Rioja, Txakoli, Sherry and more.
"Bon Vivant Imports is a national importer of family estate wines from Italy, Spain, Portugal, and Slovenia, based here in Boise, Idaho. After 10 years of working with incredible wineries overseas, we have a portfolio of wines that are made with minimal intervention, using eco-conscious practices (whether certified in something or not), have love and soul in each bottle, and showcase the native varietals of the land that they come from. As our name suggests, we are Bon Vivants: lovers of food, wine, travel… and all of it becomes so much more special when sharing with great people. So let’s have a class about how to do it right.
The series of classes will focus on regional cuisine and wines. They will provide you with great ideas for throwing food and wine parties at home, while also educating on all that is being consumed. My background started in the kitchen where I have managed, head-chef’d, and started my own restaurant with my father. I’m not some NYC Top Chef… but I sure do like to cook. This class will be a blast, we'll talk about food and wine both separately, and together, and how to enjoy it all!" - Bryan
With Bryan's very busy travel schedule, the Boise Co-op is very excited that he has taken time to spend in the classroom with us!