Middle Eastern vegan favorites with an Indian twist!
Middle Eastern food is the combined cuisine of countries such as Iran, Isreal, Iraq, Syria, Yemen and Greece. Although there is some homogeneity in dishes from these countries, there are many distinctions. Long considered to be one of the healthiest cuisines in the world, the frequent use of spices, berries, nuts and fresh herbs make it very flavorful as well. In this class we will cover some of the most popular Middle Eastern fare with a few Indian touches added to make it unique and delicious!