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CLASS: Cook Like a Chef at Home

Please join us for an evening with Chef Richard Langston of Richard's Cafe Vicino, located across the parking lot from the Boise Co-op. Richard will be preparing fall dishes that spotlight autumn produce and flavors. Chef Langston, a fixture in Boise restaurants for over 20 years, and a 2014 James Beard Awards nominated Best Chef, will show you how to prepare a menu that you can replicate like a pro at home!

Easy appetizers selected from the co-op shelves and deli

 Salad with power greens, orange, kiwi, pomegranate seeds and sherry, citrus vinaigrette

Moroccan Beef Tagine with garbanzo beans and butternut squash

Pear and goat cheese tart

This class will also feature wine pairing.