Back to All Events

CLASS: RAW for the Holidays

Health, it’s not all about carrot sticks, baby!  In this class, Jennifer will cover raw food basics and move into a Raw Food Holiday Menu, including a Raw Dessert, that you can take to any dinner party.  This class includes recipe handouts, chef demonstrations and samples of each recipe.

 Be deliciously healthy with Raw Food Chef Jennifer!  Passionate about health, Jennifer whips up fruits, vegetables, nuts and seeds into deliciousness.  Jennifer studied at Living Light Culinary Institute in Northern California and is the author of “The Right Blend:  Blender-only Raw Food Recipes”.  

Due to preparations involved, we need to have at least 6 reservations to conduct this class. If we do not reach this threshold 48 hours before the class, you will be notified and tickets will be fully refunded.