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CLASS: Fermentation & Probiotics: Whole Food Detox

No more dieting!  Learn to eat clean with deliciously satisfying raw food recipes.  Jennifer will cover raw food basics, including recipes that provide detox essentials in probiotics, fermentation and cleansing.  Learn how to make probiotic “vegan” yogurts, sauerkraut, and more.  This class includes recipe handouts, chef demonstrations and samples of each recipe. Class will be taught by Jennifer McClellend.