Ages 9 and up.
Join us for this hands-on class where Sherill will show the kids how to make Cheesy Lasagna Rolls with Spinach & Ricotta AND Chocolate Crazy Cake.
Each child will get to take four lasagna rolls to bake at home.
Sherill loves food! Good nutritional food! That's why she helped open the first organic restaurant in Dickinson, ND in 2009. Since coming to Idaho her passion is to train families and children how to cook with whole foods. She has taught cooking classes for children at The Salvation Army in Nampa for the past 3 years. She says, "The kids are so excited to show off their cooking skills and love learning to create new dishes to share with their family."
Adults are free with paid kids registration. Each child will require a purchased ticket.
This class is limited to 10 participating children, please register early!
Ingredients include: dairy, wheat