Take the mystery out of making chocolate truffles with these simple and luscious confections in this hands-on class. Jon will expertly walk you through the deliciously artistic process with a variety of truffles and garnishes. What you don't eat in class, you can package to take home!
In Jon's words:
"My name is Jonathan Costello and I grew up in a small town in upstate NY. It was in this small town that I learned from my Nanny how to make ravioli, bake cakes, and even how to pick mushrooms. This love of cooking took me on to The Culinary Institute of America where I graduated as a pastry chef in 2012. Currently I work at the Boise Co-op as a baker while I finish my Undergraduate Degree in Pre-Med and Chemistry."