Paleo Potato Leek Soup


  • 1 organic onion, chopped
  • 3 cloves organic garlic, minced
  • 2 tsp ground cumin
  • 1 tbsp coconut oil (or grassfed butter)
  • 3 large organic leeks, top of stem removed and sliced round
  • 4 cups organic chicken stock
  • 4 organic sweet potatoes, peeled and cubed
  • 1 can organic coconut milk
  • Salt and pepper to taste


  • Saute onions in the oil in a large sauce pan over medium heat, stirring frequently, until onions become translucent.
  • Add garlic and leeks to the pan, continuing to stir for about 3 minutes.
  • Add cumin and stir until well incorporated.
  • Add stock and potatoes, bringing to a boil. Let simmer for about 15 minutes, or until potatoes are soft.
  • Remove from heat and stir in coconut milk. Season with salt and pepper.
  • Puree in blender and serve immediately.