Coffee for a Cause

Drink Coffee.
Do Good.

All our drip coffee now benefits charitable organizations!

For every pound of coffee we purchase for our self-serve coffee bar, our roasters donate to a charitable organization. 

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So now when you shuffle in for the morning cup of joe, you can feel extra perky knowing your coffee benefits an awesome organization.

We have 8 coffees that rotate in our self-serve coffee bar—check out the list below for each coffee and to see who benefits. Special thanks to our roasters for committing to these awesome causes.

Click on the names of the roasters of the organizations for more info about who they are what they do!

Cafe Mule

Dawson Taylor


Happy Day

Meet our New Culinary Director!


We are so excited to add more talent to our organization. We recently hired Jin Yang, former corporate executive chef at Sustainable Restaurant Group (SRG), as our new Culinary Director! Yang has been in the Portland food scene for nearly 10 years, first working with James Beard nominated Gregory Gourdet as his sous chef at Departure in downtown Portland.

“Jin is a huge score and we’re over-the-moon thrilled that we got him to Boise,” said Michelle Andersen, CEO at the Boise Co-op. “He has a big reputation in Portland, and he’s an extraordinary chef. Anytime you have the opportunity to try his food is a real treat.”

Some of his notable accolades:

  • 2015: Portland Iron Chef Overall Winner

  • 2016: Portland Iron Chef People’s Choice Winner

  • 2016: Named one of the most sustainable chefs by Uproxx

We can’t wait to see what awesome new flavors and ideas Jin brings to our Deli! He’s excited to showcase the Treasure Valley’s local flavors in new and interesting ways.

“Boise has everything it needs to be a major food city,” said Yang. “Working with the Boise Co-op gives me the opportunity to drive this change by connecting with the community, local farmers, and restaurateurs.”

Get a Fresh Start!


Call for current pricing!

How does it work?

Your juices and smoothies are prepared fresh each morning and bottled in glass containers. We only use100% ORGANIC fruits and vegetables!

Call us to schedule your Fresh Start!

North End at 208.472.4520 or Village at 208.809.2160

  • Pick up your bottles up between 8 and 10 a.m. 
  • Drink one bottle every three hours.
  • Rinse and return your bottles to the Co-op each morning.  
  • We recommend drinking your juices in order. Bottles are labeled 1 through 5. We also provide cucumber-lemon water for you to sip throughout the day.

1. Go Mango

Our version of the beloved Indian mango lassi. This nutritious mid-morning treat includes frozen mango, banana, coconut water, plain kefir, rosewater and cardamom. 

2. Minty Green Elixer

A light, lovely, hydrating treat! Includes apple, pear, cucumber, chard, kale and mint.

3. Vitamin Cocktail

A new take on happy hour -- with a vitamin-packed punch! Includes apples, beet, basil, kale, celery and parsley. 

4. Purple Power Smoothie

A powerhouse of antioxidants -- with a protein boost for a good night's sleep! Includes blueberries, strawberries, banana, avocado and coconut milk.

5. Gardener's Dream

It's all about the veggies. Enjoy the peppery kick and skip the afternoon slump! Includes kale, spinach, carrots, apples, lemon and ginger

Stop by our KITCHEN!

Flying Out For The Weekend?


Back in the day, your food options at the airport were very limited.  Not to mention your chances of getting something local were much less!  Well, how does this sound?  Turkey Bacon Swiss Sandwich?  What about a Vegan Hummus Wrap? Thanks to the Boise Airport's remodel and focus on local businesses, you can pick up some of our Deli's popular fresh and local foods at the NBC News Kiosk.

Learn More about the Boise Airport's remodel from link below..