Join us for a fun evening creating your own piece of art! All materials are included and no experience is necessary, you will be provided acrylic paints and a 16" x 12" piece of weathered wood. Instruction by former Boise Art Museum Art Instructor and local artist, Lisa Benson.
This evening's painting will be "Paint Your Pet". Once you register, participants need to email a close-up photo of their pet to: [email protected] . Lisa will draw it onto the wood canvas and have it ready for you to paint in class. Lisa will show you how to paint it, step by step. Please note if you would like to sit by someone in class. Great gift idea!
Your first glass of wine and appetizers will be included in the class cost.
** This class sells out quickly, book your reservations early! **
Champion Cheeses! Join visiting cheese judge and longtime cheesemonger Gordon Edgar to sample some award-winning cheeses.
Join visiting cheese judge and longtime cheesemonger Gordon Edgar to sample some award-winning cheeses, learn what makes them so unique and find out what goes into the process of determining what makes a championship cheese. This will be a lively and fun evening of cheese stories and cheese tasting. And not only will we sample some of the great cheeses the Co-op has to offer, but the Co-op will also select wine pairings and even pair them with wines selected by Boise Co-op wine gurus.
Enjoy a selection of wines from the Tuscany region in Italy while learning some fun kitchen and food-related Italian phrases. Snacks will be provided, and seating will be limited.
Amico Gino classes are specialized pop-up style wine and language classes; they focus on promoting Italian culture while providing a fun and relaxed atmosphere perfect for date night.
Nothing says fall like pumpkin! But what's the best way to cook this iconic vegetable? Local chef Anna Gevorkyan will be sharing her three favorite pumpkin recipes, including a vegan salad, vegetarian stuffed pumpkin, and pumpkin lentil soup!
Curious about what makes a wine organic and why we should be drinking them? Join us for a night with Nate Frazier about the amazing world of organic farming. Learn the difference between sustainable and organic farming and what sets them apart. We will be tasting wines from all over the world, including sparkling and white wines to red and fortified wines. Enjoy this educating class in a relaxed and laid back style.
With summer winding down, and fall quickly approaching, harvest season gives us an abundance of vegetables like beets, squash, tomatoes, and pumpkin to cook with. This class will show you how to make use of that backyard garden by using the yearly harvest to prepare a delicious Indian fare.
This is an interactive class and participation is highly encouraged.
Pumpkin sweet and sour subzi
Zucchini Potato and tomato subzi
Laccha paratha (Indian layered flat bread cooked on griddle)