Nothing says fall like pumpkin! But what's the best way to cook this iconic vegetable? Local chef Anna Gevorkyan will be sharing her three favorite pumpkin recipes, including a vegan salad, vegetarian stuffed pumpkin, and pumpkin lentil soup!
Everyone will find a recipe to enjoy! The warm soup would be amazing for the fall weather. The stuffed pumpkin dish and the salad can be perfect for Thanksgiving meal. This class will be interactive and participants will make these dishes together, then enjoy eating them together.
You'll be sure to walk away with a recipe to please everyone in the family. Participants will enjoy each dish after preparation and have recipes to take home.
Here is more info about Anna:
"My story started when I was born in a far far land called Armenia. Then I moved and lived in Russia for almost a decade. Today the US is my home. But I am hybrid, really shaped by those cultures and countries I came across. Somewhere along the way I fell in love with food and cooking and it changed my life. I want to share my love of cooking with you and show you how easy it can be!"